Recipe Listing


Absolutely delicious. Always a winner with children. For adults, try this alongside Pyusfoods Palmi. You've just made your evening!

 

Number one choice for parties in the West African region. No party is complete without this dish This is rice like you've never tasted before. If you're in a hurry, try Pyusfoods tinned Jolloff rice.


Hmm! Akara is a winner every time. Always welcome as a snack. It is also taken with Ogi as a breakfast meal. It can be laborious to prepare from scratch. Ease the process with Pyusfoods Split beans, peeled, cleaned and ready to go!

This soup goes with a lot of things BUT try it with Pyusfoods Pound'ol Iyan. Egusi soup was made for this. And if you must have Egusi soup and have it now, try our tinned Egusi soup; its as good as making it yourself.

Loved this as child. So will your children (and you!).



Main dish usually taken for lunch. Served with okra soup or egusi soup.



Bean sponge cake. Served as a snack or taken with Ogi or Jolloff rice.



Called the 'king of dishes' by those in the know. This dish is very easily prepared using Pyusfood's Pound'ol Iyan product. Serve with egusi soup liberally infused with king prawns!



Ogi is a quick breakfast popular in the West African area. It is similar to custard and is usually taken with akara or moi moi.