POUNDED YAM

 

  • Recipe Category: Main meal
  • Preparation Time:  15 min
  • Cooking Time: Approximately 10 min
  • Servings: Serves 2

 

Ingredients

 

Oluolu Pound'ol Iyan and water

 

Preparation

 

Boil two cups of water. Save I cup and reduce heat. To remaining boiling water add I cup pound'ol Iyan. Stir till lump free dough is formed. Add more water (from 1 cup saved) and cook while stirring still desired softness is achieved.

 

Serving Suggestion

 

Eat with Oluolu Egusi soup or stew of any choice.