MOI MOI

 

  • Recipe Category: Main meal
  • Preparation Time:  35 minutes
  • Cooking Time: 45 minutes
  • Servings: As per quantity of ingredients used

Ingredients

 

230g Oluolu Beans flour
200g diced onion
Half teaspoon ground red pepper
3 spoonfuls of vegetable oil
salt
spices (Knorr or Maggi chevette cubes)
and 700ml of water

 

Preparation

 

Mix above ingredients together in blender until lump free puree is formed. Allow to rest for 25 minutes. Add sliced boiled egg or shredded fish (tuna, salmon etc) or corned beef as desired. Dispense into small cans or foil cups about three quarters full of puree. Arrange in deep cooking pot containing warm water such that cans/foil cups are not drowned. Steam cook for about 30 minutes (adding sufficient water at intervals to the pot). Allow to rest for about 5 minutes before eating

 

Serving Suggestion

 

Eat as snack or as part of meal with Oluolu Jolloff rice or gari soaked in cold water.